Guava is a popular fruit that is eaten in many cultures, and even used to make beverages. (E.g. Guava Juice)

Guava can be eaten as a whole itself, or used as an ingredient in dishes like, Guava Thandai, Guava Salad. The juice is often used in culinary sauces, candies, dried snacks, fruit bars, and desserts.

Medicinal value: The leaves could be used to relieve stomach and intestinal conditions, pain, diabetes and healing of wounds. In some places, it is also used to treat symptoms of high blood pressure.

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